Arnold named executive chef for Sheraton hotel at Bradley

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SheratonChefShaneArnoldWINDSOR LOCKS — Shane Arnold has been appointed as the executive chef for the 237-room Sheraton Hartford Hotel at Bradley Airport. Arnold’s responsibilities include menu creation and management of all food departments throughout the Sheraton, including the hotel’s restaurant, Concorde’s. Waterford Hotel Group manages the Sheraton Hartford.
Arnold joins the Sheraton team from his most recent position as executive sous chef and assistant restaurant manager for the 409-room Marriott Hartford Downtown, a post he held for nearly 10 years. Arnold had also previously serviced as a task force chef for Waterford Hotel Group, lending his culinary management expertise to several properties in the company’s portfolio including the Gettysburg Hotel and the Andover Inn. In 2011, he was awarded the Outstanding Manager of the Year recognition by the Connecticut Lodging Association.
“We are pleased to welcome Chef Arnold to the Sheraton Hartford,” said Chris Allen, general manager of the hotel. “His culinary experience and familiarity with the day to day operations of a large hotel make him a welcome addition to the Sheraton’s food and beverage team,” he said.
Arnold holds an associate degree in culinary arts from Johnson & Wales University. He resides in Rocky Hill.

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